Floor care built for a working kitchen
Side-press wringer buckets, 35-quart commercial systems, spin mops and plain pails — the aisle a Ninth Avenue hardware store keeps stocked for restaurants and for the people who live above them.
By the size of the job
Four groups, from a single pail to a full commercial system.
Capacity in quarts, always
A 22-quart and a 35-quart bucket are different machines to push around a kitchen, so the capacity is on every listing.
What arrives with the bucket
Whether a mop, a spare head or a wet-floor sign is included is written down, because that is the difference between a bucket and a system.
Carried out of Ninth Avenue
Orders are packed at the store address by the same staff who sell across the counter.
On the floor now
Stock counted at the Ninth Avenue store and priced as it stands.
Commercial gear sold one unit at a time.
The same wringer buckets that go to restaurant kitchens, available to anyone who wants their floors done properly.
Questions people ask before ordering
How long will my order take?
How much is shipping?
Do you ship outside the United States?
Can I pick my order up at the shop?
What can I pay with?
Can I return something?
Stock notes
A short message when floor-care lines are restocked. Nothing beyond that.











